Recipe Name Cream of a thousand pieces soup Submitted by migyarto Recipe Description Fair. Needs a little zip. white pepper would help Quantity 1 Quantity Unit Pot Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 medium carrot,chopped 1 1/2 cups, slices Parsnips, peeled and cut into 1-inch chunks 2 cups, chopped Onion, chopped 1 tablespoon garlic minced 4 tablespoons all-purpose flour 2 cups milk - 2% 1 1/2 cups fluid (yields 2 cups whipped) heavy cream 2 cups Soup, stock, chicken, home-prepared 3 tablespoons parsley flakes 3 tablespoons parsley flakes 3 dash salt, to taste 3 dash black pepper, ground 4 tablespoons Butter, light, Land o lakes Steps Sequence Step 1 Melt butter in large pot 2 add carrots, celery, parsnip, and onions to melted butter. create a well in the middle and saute garlic-approx 5 min. when garlic is softened, mix with vegetables and sweat until soft. 3 blend in flour, careful not to burn, immediately followed by adding chicken stock and milk 4 bring to boil, stirring throughout. 5 add salt, pepper, and parsley flakes; reduce to simmer, partially covered, for 10-15 minutes. Stir occasionally 6 move to food processor and puree.