Recipe Name Cajun Corn Soup Submitted by Guest Recipe Description This is one of my favorite dishes from my childhood. My mom made this lovely soup for us all throughout the year. This is truly one that will make you want to lick the bowl. Quantity 20 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 6 ears medium (6-3/4" to 7-1/2" long) yields corn kernels 1 can (16 fl oz) tomatoes canned, diced 3 large whole (3" dia) tomatoes, peeled and chopped 1 large Onion, chopped 1 cup, diced celery 1 cup, chopped green or red pepper chopped 4 slices cooked bacon, chopped and cooked and drained of fat 5 ounces pork hocks 4 cups chicken broth, organic free range, Pacific Steps Sequence Step 1 saute bacon and ham hocks 2 add onion, bell pepper and celery. Saute until clear. 3 Add corn, sliced from the cobs. 4 Add tomatoes, fresh and canned. 5 Cook for 10 minutes then add chicken broth 6 Simmer on medium high heat for 30-40 mins.