Recipe Name banana raisin muffins Submitted by cheriewilkerson Recipe Description These are so healthy and delicious. Been working on this recipe for a long time. Quantity 12 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat 1/4 cups flaxseed meal 1 large eggs 3 medium (7" to 7-7/8" long) bananas 1 cup (not packed) raisins, seedless 3 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon, ground 1 1/3 cups Creamy Unsweetened Soymilk 1/2 cup splenda no-calorie sweetener 2 cups Cereals ready-to-eat, KRAFT, POST Raisin Bran Cereal Steps Sequence Step 1 Preheat oven to 375 degrees. 2 Put raisin bran cereal in mixing bowl and add milk, egg and mashed bananas. Let soak for a few minutes until cereal is soft. 3 Mix all dry ingredients, then add raisins to dry ingredients and mix well. 4 Mix dry ingredients with wet ingredients. 5 Spray muffin tin with cooking spray and portion batter in 12 portions. 6 Cook for about 25 minutes or until top springs back or toothpick comes out clean.