Recipe Name Raspberry pie Submitted by Guest Recipe Description ... Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 3 tablespoons Cornstarch 2 cups, unthawed Raspberries, fresh 1 cup sugar 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 1 cup (8 fl oz) water Steps Sequence Step 1 Mash berries, Cook raspberries down with the corn starch, water and sugar until glossy. Remove from heat and chill for 1-2 hours. Place in baked pie crust and chill another 1-2 hours.