Recipe Name chicken foot pumpkin Submitted by Guest Recipe Description a hearty carribbean soup Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 240 Ready In (minutes) 300

Ingredients Amount Measure Ingredient 3 ears medium (6-3/4" to 7-1/2" long) yields corn kernels 1 1/2 can, 15 oz (303 x 406) corn, canned - drained and rinsed 4 cups (1" cubes) raw pumpkin (chopped) 1 small summer 1 small Onion, chopped 2 teaspoons garlic minced 3 teaspoons basil 4 teaspoons thyme, dry, ground 1.5 cups Pigeonpeas 1 packet (6 fl oz prepared) chicken bouillon 1.5 cups, cubes Sweetpotato 1.5 cups, sliced plantains 1.5 cups Cassava 6 cups (8 fl oz) water 1 teaspoon salt and pepper 1 cup coconut milk Steps Sequence Step 1 fry pumpking, squash with onion, garlic and seasoning add coconut milk, herbs, additional seasoning. cook on low 45 mins. 2 add corn, peas and pinwheels with chicken foot and let simmer for another hour. add more water too and check for salt and pepper needed. Also add the soup mix. 3 add other veggies and water. simmer for 2-3 more hours, stirring often.