Recipe Name Quinoa with Pecans Submitted by Guest Recipe Description substituting Couscous with Quinoa for GF Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 teaspoons cold press grapeseed oil 1/4 cup, chopped pecans 3 tablespoons chopped shallots 1 cup Cooked Quinoa 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon rosemary, sprigs, fresh, chopped 1/2 fruit (2-1/8" dia) lemon, juiced Steps Sequence Step 1 Cook Quinoa in water. Saute shallots and pecans in oil. Add Quinoa, stir till heated through, add salt pepper and lemon juice. Stir. Serve