Recipe Name
Betty Crocker Pancake batter
Submitted by
Jennifer Moffitt
Recipe Description
I use 1/3 cup batter for each pancake. Makes 16 pancakes, serving size is 2 pancakes.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
10
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
3
extra large
eggs
3
cups
all-purpose flour
2
1/4
cups
2% milk or milk sub
3
tablespoons
sugar
6
tablespoons
vegetable oil
1
1/2
teaspoons
salt
9
teaspoons
baking powder
Steps
Sequence
Step
1
Mix all ingredients, cook 1/3 cup for each pancake.