Recipe Name Kale Breakfast bake Submitted by Guest Recipe Description had farm fresh eggs and kale on hand and extra ground meat left voer from several dishes the week before. This is what came of it. Quantity 6 Quantity Unit slices Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 14 eggs Eggs (Free Roaming Organic Brown) 1 bunch Kale, bite size (stems removed) 1/2 cup, chopped Onion, chopped 1 tablespoon garlic minced 1/2 pound Ground Beef, 90% lean 8 ounces ground pork 1/2 unit, yield from 1 lb raw ground turkey 1 tablespoon olive oil 1/2 teaspoon thyme, dry, ground 1/2 teaspoon basil 1 teaspoon sea salt or kosher salt (medium to fine grain) 1/2 teaspoon black pepper, ground 3 tablespoons coconut milk Steps Sequence Step 1 Preheat over 375 2 Saute onion and garlic in olive oil 2 to 3 mins, add ground meat and spices. Brown meat. Does not have to be fully cooked, but mostly. 3 Spray olive oil in 13 x 9 baking dish 4 Wash and tear kale into pieces, place in baking dish 5 Scramble eggs. add salt and pepper to taste. May want to add a little water to this step for fluffiness. Sometime I add coconut milk too. 6 Put browned meat in baking dish, distribute evenly 7 pour scrambled eggs over meat and kale 8 bake for 20 to 25 minutes