Sonja's recipe includes cardamom which really gives this an Indian-style chai kick. Cardamom is really strong so I only add this spice occasionally. Delicious, not too sweet, healthy! Add dried fruits for additional nutrition and flavor.
Step 1: Preheat oven to 325. In saucepan, pour water then add Xylitol and heat until dissolved. Add coconut oil, butter (optional - for flavor), and spices. Bring to a boil
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Step 2:
Mix oats, nuts and seeds together in heat proof mixing bowl.
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Step 3: Pour boiling liquid into dry ingredients. Stir until thoroughly mixed and coated.
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Step 4: Spread onto 2 jelly roll pans in single layer and place into preheated oven.
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Step 5: Bake for 10 minutes, stir, then bake for 15 minutes more. Remove from oven and allow to cool before storing in airtight container. Makes 12 1/2 cup servings.
