Recipe Name Sweet Potato Salad Submitted by Guest Recipe Description Good for avoiding mayonaise Quantity 1 Quantity Unit Large Pyrex Bowl Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 cups, cubes Sweet potato - cooked 1/2 cups (8 fl oz) Fat Free Plain Greek Yogurt 1/2 cup cilantro, fresh, chopped 2 tablespoons Lime juice, fresh squeezed 1 tablespoon freshly squeezed lemon juice 1 teaspoon Ground cumin 1/2 cup, chopped Red onion, finely diced 2 stalks large (11"-12" long) thinly sliced celery 1 pepper Jalapeno peppers, seeded and chopped finely Steps Sequence Step 1 Boil Sweet potatoes 15-20 minutes 2 Drain Potatoes and cool to room temp. 3 Combine yogurt, cilantro, lime juice, lemon juice, and cumin in a seperate bowl 4 Dice sweet potatoes an d put in a large bowl 5 Add yogurt mixture to potatoes 6 Add Onion, Celery and Jalapeno 7 Toss until combined. refrigerate one hour