Recipe Name Almond Flour Muffins Submitted by makkuhn1 Recipe Description Low Carb Gluten Free Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 3/4 cups Almond Flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 cup splenda no-calorie sweetener 3 large eggs 1 teaspoon imitation extract 2 tablespoons water 2 tablespoons lemon juice 1/4 cup vegetable oil 1 cup blueberries Steps Sequence Step 1 Preheat oven to 350 Degrees and put muffin papers into pan. 2 In Large Mixing bowl put all dry ingredients and mix well with a whisk to remove lumps. 3 In another bowl put all the wet ingredients and mix well with a fork. 4 Dump wet mixture into the dry and whisk to blend well. 5 Fold in the blueberries and fill the muffin Papers about 2/3 full. 6 Bake for 35 minutes till golden brown. 7 Let muffins sit in pan for a couple of minutes then turn them out to cool.