Recipe Name Cheese Stuffed Shells Submitted by noranne2000 Recipe Description pasta shells stuffed with cheese mixure Quantity 6 Quantity Unit 13x9 Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 12 ounces jumbo pasta shells 2 eggs 2 cups, shredded mozzarella cheese 1 cup parmesan, divided 30 ounces ricotta cheese 2 tablespoons parsley flakes 1 tablespoon basil 1 teaspoon salt 1/8 teaspoon black pepper 24 ounces spaghetti sauce, meatless, canned Steps Sequence Step 1 Cook pasta 15 mins. in boiling water and drain. 2 In medium bowl, beat eggs lightly. Stir in Ricotta, Mozzarella and 3/4 cup parmesan cheese. Add parsley, basil, salt and pepper. 3 Spoon about 2 Tbsp. cheese mixture into each shell. Arrange in 13x9 inch baking dish. Top with pasta sauce. Sprinklewith remaining parmesan cheese. Bake in 350 degree oven 30 mins. or until heated through