Recipe Name Healthy Lemon Orange Breakfast Cupcakes Submitted by Guest Recipe Description Delicious and nutricious Quantity 18 Quantity Unit Cupcakes Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups, cubes Butternut squash, peeled, seeded and grated 3 medium eggs 3 medium eggs, beaten 1/2 cups sugar 1 cup flour, self rising 2 tablespoons Zest from 2 oranges 2 tablespoons Zest of 2 lemons 1 1/4 cups ground almonds 1 teaspoon baking soda 1/4 teaspoon salt 2 cups, cubes Butternut squash, peeled, seeded and grated Steps Sequence Step 1 Beat eggs and add sugar, beat for 3 minutes until light yellow. 2 Add 2 cups of finely grated butternut squash to eggs and sugar. 3 In a separate bowl combine 1 cup of flour, the zest from 2 oranges and the zest from 2 lemons, 1 tsp of baking soda, 1/4 tsp of salt and 1 1/4 cup of finely grated almonds. 4 Combine all ingredients.