Recipe Name Healthy Lemon Ornage Cupcakes Submitted by Guest Recipe Description Delicious and nutricious Quantity 18 Quantity Unit Regular Cupcakes Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups, cubes Freshly grated butternut squash 3 medium Eggs, beaten 1/2 cups Sugar 1 cup All-purpose flour 2 tablespoons Zest from 2 Oranges 2 tablespoons Zest from 2 Lemons 1 1/4 cups ground Grounded almonds 1 teaspoon Baking soda 1/4 teaspoon Salt Steps Sequence Step 1 Beat 3 eggs and add 1/2 cup of sugar. Beat for 3 minutes until pale yellow. Add the freshly grated butternut squash. Set aside. 2 Ground almonds until you have 1 1/4 cups. 3 Zest 2 oranges and 2 lemons. 4 Combine 1 cup of flour, 1 tsp of baking soda, 1/4 tsp of salt, lemon zest, orange zest and ground almonds. 5 Combine all ingredients. 6 Pour batter into medium size cupcake pan. 7 Bake for 30 minutes at 350 degrees.