Recipe Name chicken tortellini soup Submitted by Guest Recipe Description RECIPE FROM SOUTHERN LADY MAGAZIEN SEPTEMBER 2013 ISSUE Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 3 cups, chopped Carrots --chopped 1 large Large Yellow Onions, Chopped 1 cup, diced celery 1 tablespoon garlic, chopped 12 cups chicken broth, fat free, low sodium 1 tablespoon garlic powder 2 teaspoons dried Italian seasoning 1 teaspoon salt 1 teaspoon black pepper 3 cups Tortellini, Three Cheese, Buitoni 6 cups Rotisserie Chicken, pulled 1 package (10 oz) Peas, frozen Steps Sequence Step 1 heat olive oil in large dutch oven over medium heat. add carrots, onion, celery, and garlic. cook for 8 - 10 minutes, stirring frequently. add broth, garlic powder, Italian seasoning, salt, and pepper. increase heat to medium-high, bring broth to boil. add tortellini, cook for 10 minutes. stire in chicken and peas. cook for 2 - 3 minutes until chicken is heated through.