Ingredients
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Amount
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Measure
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Ingredient
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| cup | Almond Flour-Course ground in food processor | | teaspoon | baking soda | | cup | 2 tablespoon Almond Milk, Vanilla | | large | eggs | | teaspoon | imitation extract | | tablespoon | chia | | tablespoon | coconut butter | | teaspoon | cinnamon, ground DASH | | dash | salt, to tast |
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Steps
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Sequence
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Step
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| 1 | combine all of the pancake ingredients in a bowl (I recommend in that order) and mix well. except the coconut oil. | 2 | Place a non stick pan on the stove on medium heat and add the coconut oil. | 3 | Pour 1/3 of the batter into the pan. Let the bubbles rise to the top. Once the bubbles start to disappear, flip the pancake with a spatula. It should be light brown on the other side. Let cook for an additional minute or two. | 4 | Remove pancake and place onto a heating plate and repeat with the rest of the batter. Plate the pancakes and top with a drizzle of maple syrup. and ENJOY! |
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