Recipe Name Vegetable and Beef Soup Submitted by hegunter Recipe Description Delicious Quantity 8 Quantity Unit cup Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315

Ingredients Amount Measure Ingredient 1 cup Peas, green, canned, no salt added, solids and liquids 1 cup Lima beans, canned 12 ounces diced tomatoes (28 oz can) 1 cup Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids 1 pound beef stew meat, cut into 1 inch cubes 2 cups (8 fl oz) beef broth, low sodium 2 medium (2-1/4" to 3-1/4" dia.) (3 pounds) potatoes, peeled, chopped 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Combine all ingredients except potatoes into the crock pot. Cook on low for five hours. Cut potatoes and put into soup 30 minutes-1 hour before cutting crock pot off.