Recipe Name Banana, Peach, Butterscotch Muffin Submitted by Cindy Pearson
Recipe Description Adapted from : http://allrecipes.com/recipe/banana-butterscotch-bread/
Quantity 12 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
cupsall-purpose flour
1/4
cupoil, canola
1/4
cupunsweetened apple-sauce
1/3
cupgranulated sugar
1/3
cupsugar, brown
2
small (6" to 6-7/8" long)bananas
2
medium (2-1/2" dia) (approx 4 per lb)peach
1
mediumegg
1
teaspoonbaking powder
1/2
teaspoonbaking soda
3/4
teaspooncinnamon, ground
1/2
teaspoonnutmeg
Steps
Sequence Step
1Directions Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.