Melt butter and set aside to cool. Beat eggs and sugar until light yellow. Add melted butter and vanilla until blended.
2
Sift together flour and baking powder. Fold into egg, sugar and butter mixture until well blended.
3
Heat Pizzelle Iron. Place 1 Tablespoon of batter in center pizzelle iron. Fill both sides if you have a double iron.
Bake approx. 2 minutes until golden brown.
Repeat with remaining batter.
4
Optional Spice"
Add: 1/2 tsp. of Ground Anise
For additional flavoring.
