Recipe Name Chicken Tortilla Soup Submitted by Guest Recipe Description Homemade chicken tortilla soup using canned and fresh goods Quantity 6 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cans (10.75 oz) campbells tomato soup 1 can (303 x 406) Whole kernel corn, drained 1 pound, raw 1 Chicken boneless skinless 1 medium (2-1/2" dia) Onion, chopped 1 1/2 cup Rotel - diced tomatoes & Green chilies 1 tablespoon garlic minced 1 can (15 oz) black beans, canned, Bush's 3 cups chicken stock, low salt Steps Sequence Step 1 Cook chicken, onion, garlic and bell pepper. Season with salt, pepper, chili powder, cumin, paprika. Add canned goods and cut with stock. Bring to boil and reduce to simmer for 35-40 minutes adding stock as needed for desired consistency. Season to taste.