Recipe Name Pumpkin Broccoli Soup Submitted by miyoka Recipe Description I made this from scratch. It turned out pretty good. Quantity 4 Quantity Unit 1.25 cups Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2.5 cups pumpkin, canned (1/2 large can) 1 tablespoon freshly squeezed lemon & lime juices 2 tablespoons Spices, ground cumin 1 tablespoon Onion dehydrated 2 1/2 cups organic skim milk 2 1/2 cups, chopped or diced broccoli florets Steps Sequence Step 1 Puree the broccoli florets. 2 Add all ingredients to a pot on medium-high heat and stir occasionally.