Recipe Name Fudgey Flourless Brownies Submitted by mdthomson Recipe Description These brownies can stand up to any of the flour and sugar filled brownie recipes around. I’m serious. You can serve these to company without anyone even asking if these are healthy. Quantity 1 Quantity Unit 8X8" pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 1/4 cups semisweet chocolate baking bits 2 extra large eggs 1/4 cup unsweetened cocoa powder 1/3 cup coconut oil 1/4 teaspoon cinnamon, ground 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 teaspoon baking powder 3 teaspoons baking stevia Steps Sequence Step 1 Preheat oven to 350 degrees. Line an 8 by 8 baking dish with parchment paper. Spray parchment paper with nonstick cooking spray. Process all ingredients in a food processor until smooth. Pour onto parchment paper in baking dish and smooth out batter to edges of dish. Bake 30-35 minutes until a toothpick comes out perfectly clean. Mine were perfect at 35 minutes. Cool on wire wrack for 10 minutes then remove by holding edges of parchment paper and lifting out. Transfer onto a wire rack to cool before slicing on a cutting board.