Recipe Name
eggplant parmesan
Submitted by
lmc0042@yahoo.com
Recipe Description
adf
Quantity
1
Quantity Unit
baking dish
Prep Time (minutes)
20
Cook Time (minutes)
35
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
2
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
5
cup
prego spaghetti sauce
28
ounces
Cheese, mozzarella, part skim milk, low moisture
6
ounces
Cheese, parmesan, shredded
3
cups
Bread crumbs dry toasted
Steps
Sequence
Step
1
adfaf
2
adf
3
adfa