Recipe Name stuffed Red Peppers Submitted by Chadford166 Recipe Description Atkins friendly Quantity 1 Quantity Unit baking dish Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red,halved, stemmed and seeded 3/4 pound ground beef 1/2 pound Pork ground 1 medium (2-1/2" dia) Onion, chopped 3 cloves garlic minced 1 teaspoon beef bullion cubes 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 dash salt 1 cup, chopped or sliced Tomatoes 1 cup pieces mushrooms, chopped 1 cup, shredded mexican cheese, shredded 2 stalks green onion tops, diced 1 cup (8 fl oz) water, warm (110 degrees) Steps Sequence Step 1 Preheat oven to 350 halve and clean red peppers. in skillet saute chuck and pork, onion and garlic until brown. Add beef bouillon, garlic powder, salt stir and then drain fat. mix hot water with remaining bouillon fill peppers with mixture. Pour beef mixture to bottom of baking pan and place the filled peppers. Cover and bake 35 minutes uncover and bake an additional 10 minutes baste and right before through cover with cheese to melt and dress with green onions