Recipe Name Buttermilk Berry Muffins Submitted by LoganPhelps Recipe Description It is delicious! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 33 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 1/4 cups unsifted, dipped pastry flour, whole wheat 2 1/4 cups unbleached all-purpose flour 1/2 cup, packed firmly packed brown sugar 3/4 teaspoon sea salt, fine 1/2 teaspoon baking soda 2 teaspoons baking powder 2/3 cup, mashed mashed bananas ripe 1 cup buttermilk 3 large eggs 1 teaspoon vanilla extract 1/2 cup butter unsalted, softened 1 cup, quartered or chopped berries Steps Sequence Step 1 Preheat oven to 450 F/205 C, with a rack in the center. Line the muffin tin with papers. In a large bowl, combine the flours, sugar, salt, baking sode, and baking powder. In another bowl combine the bananas, buttermilk, eggs, vanilla, and butter. Stir until blended and uniform. Gentley stir the berries into dry ingridents. Pour the wet ingridents over dry, and mix until just combined. Fill the muffin tins 2/3 full, sprinkle with more berries and a generous dusting of cinnamon sugar. Bake for 25-40 minutes.