Recipe Name Buttermilk Berry Muffins Submitted by LoganPhelps Recipe Description Healthy and still delicious. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 33 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 1/4 cups unsifted, dipped pastry flour, whole wheat 2 1/4 cups all-purpose white unbleached flour 1/2 cup, packed firmly packed brown sugar 1/2 teaspoon sea salt, fine 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 cup, mashed mashed banana ripe 1 cup buttermilk 3 large egg substitute 1 teaspoon vanilla extract 1/2 tablespoon Light Smart Balance Buttery Spread (Softened) 1 cup, quartered or chopped berries Steps Sequence Step 1 Preheat oven to 450 F/205 C, with a rack in the cneter. Line a muffin tin with papers. In a large bowl, combine the flours, sugar, salt, baking soda, and the baking powder. In another bowl combine the bananas, buttermilk, eggs, vanilla, and butter. Stir until blended and uniform. Gentley stir the berries into dry ingridents. Pour the wet over the dry and mix until just combined. Fill the muffin tins 2/3 full, sprinkle with more berries amd a generous dusting cinnamon sugar. Bake 25-40 minutes.