Recipe Name Mediterranean Beef Casserole Submitted by dacialeann Recipe Description Mediterranean Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pounds Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, all grades, raw 2 tablespoons butter, melted 2 cans (6 oz) tomato paste 2/3 cup (8 fl oz) beef broth, low sodium 1/4 cup red wine vinegar 1/2 cup black olives, sliced, drained 2 tablespoons light brown sugar 2 cloves garlic cloves minced 2 leaves bay leaf 1 cup (not packed) raisins, seedless 1 teaspoon cinnamon, ground 1 teaspoon cloves, ground Steps Sequence Step 1 Tenderize steak and cut into 1 inch cubes. 2 Preheat oven to 375. Mix steak and butter (melted) in a large bowl. Arrange in a large baking dish. 3 Mix tomato paste, broth and vinegar in a medium bowl. Stir in olives, brown sugar, and garlic. Pour over steak, turning to coat. 4 Arrange bay leaves over beef mixture. Sprinkle with raisins, cinnamon and cloves. Cover with foil. 5 Bake casserole for 45 minutes. Remove bay leaves. Serve beef and sauce over hot cooked rice.