Recipe Name Multi bean Veggie Soup Submitted by jlage Recipe Description This is a "clean out the fridge" veggie soup. Quantity 1 Quantity Unit stock pot Prep Time (minutes) 60 Cook Time (minutes) 180 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 1/8 cup dry kidney beans 1 bunch Kale, chopped 1 cup Spinach 5 medium Carrots 1 onion 1 DICED ONION RAW 15 cloves garlic, chopped 1 bunch broccoli spears 1.5 tablespoons olive oil 3 stalks large (11"-12" long) celery 4 pieces Mushrooms 2 cups pieces Mushrooms, Sliced 1 teaspoon thyme, dry, ground 40 cups (8 fl oz) water 1/8 cup Beans, navy 1/8 cup Beans, red, dried 1/4 cup dried split peas, yellow 1/4 cup dried split peas 1/8 cup Garbanzo beans, dry 1/8 cup dried Large lima beans 1/4 cup lentils 1/4 cup black beans organic 1/8 cup Beans, azuki 1/8 cup pinto 1/8 cup Bean Medley Steps Sequence Step 1 Sautee veggies 2 Add soaked beans and water 3 cook