Recipe Name Soft Pretzels Submitted by hmelv805 Recipe Description soft preztel knots Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 15 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water, warm 1 tablespoon yeast, active dry 1/2 cup milk 4 1/2 cups flour unbleached 1 tablespoon sugar Steps Sequence Step 1 Mix yeast with water and sugar and set aside 10 minutes 3 knead until elastic. allow to proof 1 hour 4 divide into 32 pieces, shape as desired 5 poach in boiling water with 1/4 cup baking soda and 2 Tbl sugar until they float 6 brush with egg wash, sprinkle with salt/seeds. Bake at 500 until golden