Mix oats with melted butter, coconut oil, kefir and water in a large bowl.
2
Cover with a cloth and/or plate and allow to sit at cool room temperature for 24 hours.
3
Preheat the oven to 200 degrees F, after the soaking time.
4
Place honey, maple syrup, salt, cinnamon and vanilla in a glass measuring cup in a small pot of warm water on the stove. Bring water to a gentle summer, stirring honey mixture until honey becomes thin.
5
Combine honey and oat mixtures, mixing to incorporate.
6
Add nuts and seeds to mixture.
7
Spread mixture out over two parchment paper-lined cookie sheets.
8
Bake for 2-4 hours, until granola is dry and crisp. Turn granola halfway through cooking time.
9
Mix in coconut, raisins and dried apples after cooling.
