Recipe Name Lentil Pumpkin Curry Soup Submitted by Guest Recipe Description a tasty fall time curry soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330

Ingredients Amount Measure Ingredient 2 cups red lentils (dry) 1 cup, grated Carrots 0.75 cups, chopped Peppers, sweet, red, raw, chopped 0.25 cups, chopped Peppers, sweet, red, raw, chopped 2 cans (15 oz) coconut milk 3 cups pumpkin 1 onion 1 Large onion, yellow, diced 5 cloves garlic minced 6 tablespoons curry powder 3 tablespoons turmeric, ground 5 cups (8 fl oz) water Steps Sequence Step 1 Put onions in a hot well oiled pan. Throw in garlic once they get translucent. Add spices. Put in your spices and let them infuse. 1 Put onions in a hot well oiled pan. Throw in garlic once they get translucent. Add spices. Put in your spices and let them infuse. 3 2. Add pumpkin (either canned or a fresh cooked pumpkin. You want a puree), chopped peppers, and carrot. 4 3. Add coconut milk and water or veggie stock to the pot and get it to boil. 5 4. Once it has boiled throw in lentils, turn it down, and let it simmer away for as long as you can wait. 6 5. Put a pinch of garam masala in just before you take it off the stove and eat some soup. Maybe dip some na''an in it too or something.