Recipe Name Baked Spaghetti Submitted by Guest Recipe Description Nutritious version of the old classic Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 12 ounces spaghetti, whole-wheat, 1 cup, chopped green pepper chopped 2 cans (2 oz) black olives, sliced, drained 2 pounds browned lean ground beef 4 cans (28 fl oz) tomatoes canned, diced 2 cups, shredded low fat shredded cheddar cheese 24 ounces Cream of Mushroom Soup, 98% Fat Free 1 can mushrooms 16 oz Can 4 cups prego spaghetti sauce 2 tablespoons oregano 2 tablespoons garlic powder 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Preheat oven to 375. Brown hamburger with peppers and onions, rinse and drain. Boil noodles as directed on package. Simmer the rest of the ingredients together except the cheese and soup. Mix half a can of water with the soup. On bottom of 9x13 layer the sauce, the noodles, some of the cheddar cheese, twice. On top layer add the cream of mushroom soup. Bake for 45 minutes.