Recipe Name Oatmeal Banana Pancake Submitted by Hope_Healthy Recipe Description Diet Friendly and Gluten Free Quantity 10 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 medium (7" to 7-7/8" long) bananas 1/4 cup whole kernels 1/4 C almonds sliced, unsalted, dry-roasted 3 tablespoons flax seeds, ground 1/2 cup rice flour 1 1/2 cups oatmeal-old fashioned rolled 2 tablespoons olive oil 1 1/2 cups skim milk 2 teaspoons baking powder, Gluten free 1 tablespoon cinnamon, ground 1 teaspoon imitation extract 2 large egg, beaten 1/4 teaspoon salt 8 teaspoon 1 cup Stevia in the Raw Steps Sequence Step 1 Mix and Blend Dry Ingredients, Whisk Moist Ingredients Together, smashing banana (I use a potato masher). Whisk Dry and Moist.. Creating Pancake Batter. 2 Cook over medium low heat 3 to 4 minutes per side watching air bubbles in batter. Flip pancake when filled with air bubbles that are still popping.