Recipe Name Bisquick Pumpkin Bread (Revisited) Submitted by hpiller@bellsouth.net Recipe Description My version of an old newspaper recipe Quantity 3 Quantity Unit loaves Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/3 cup olive oil, extra virgin 1/3 cup coconut oil 6 eggs Eggs (Free Roaming Organic Brown) 2 1/3 cups pumpkin, canned pure (NOT mix) 1 cup, packed brown sugar, light 1/2 cup granulated sugar 4 teaspoons Pumpkin Pie Spice (or see note) 4 2/3 cups bisquick 3 teaspoons turbinado sugar Steps Sequence Step 1 Preheat oven to 350 degrees F 2 Grease 3 8x4 inch loaf pans 3 Mix oils, eggs, pumpkin, brown sugar, granulated sugar and spices in a large bowl until combined. 4 Add Bisquick and mix gently but thoroughly until blended. 5 Divide batter between the 3 loaf pans, tap gently and smooth slightly on top. 6 Sprinkle tops with the turbinado sugar. 7 Bake 40-45 minutes, until toothpick inserted in center comes out clean.