Recipe Name Italian Vegetable Soup Submitted by TabithaBarlow Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 cup, chopped Onion, chopped 1 cup, chopped red peppers, sweet 4 cloves garlic minced 1 cup, sliced zucchini 1 teaspoon italian seasoning 1/2 teaspoon red peppers (hot), crushed 14 1/2 ounces diced tomatoes (14.5 ounce can) 1 1/4 cups chicken broth (10.5 ounce can) 1 cup, chopped broccoli florets 1 1/2 cups green beans 1 can, 15 oz (303 x 406) tomato sauce 1 can (15 oz) kidney beans Steps Sequence Step 1 Heat oil in a large dutch oven over medium-high heat. Add onion, bell pepper and garlic. Saute 5 minutes. 2 Add Zucchini, Italian Seasoning, Crushed Red Pepper, Diced Tomatoes, Chicken Broth, Broccoli, Green Beans and Tomato Sauce. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. 3 Add Kidney Beans and simmer, uncovered, 5 minutes or until thoroughly heated. Serves 6