Recipe Name Potato Sausage Kale Submitted by Guest Recipe Description savory Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 servings 2 oz Italian Sausage - Hot 4 cups chicken broth (GLUTEN FREE) 16 ounces potatoes, new 2 cups, chopped Kale 2 tablespoons rosemary, dried Steps Sequence Step 1 Brown Sausage 2 Add cubed potatoes and cook for 5 minutes until browned 3 Add chicken stock and rosemary; cook for 20 minutes or until potatoes are soft 4 Add kale or escarole at end and cook for 5 minutes