Recipe Name Healthy Carrot Muffins Submitted by SuZQ Recipe Description Quantity 12 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cup whole wheat flour 2/3 cup, unpacked Dark brown sugar 2 tablespoons wheat germ 2 teaspoons cinnamon, ground 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 2 large eggs 2 tablespoons oil, vegetable 1 tablespoon vanilla extract/pure 4 medium carrot, grated 1/2 cup, crushed, sliced, or chunks pineapple, crushed 1 cup (8 fl oz) Yogurt, plain, low fat Steps Sequence Step 1 Preheat oven to 350. Spray muffin pan with PAM. Whisk dry ingredients together in medium bowl. In separate bowl, whisk eggs, oil, yogurt and vanilla. With a rubber spatula, fold wet and dry ingredients together gently. DRAIN pineapple. Stir carrots and pineapple into batter. Bake 30 minutes or until golden and toothpick inserted in center comes out clean.