Recipe Name Choc Chip Oatmeal Pb Cookies Submitted by Linzbrean Recipe Description No refined flour! Made with only almond flour. High in protein, fiber. Quantity 52 Quantity Unit 5 Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups chocolate chips, bittersweet 0.5 cups Almond Flour 3 cups oatmeal 1 cup, chopped organic walnuts 0.5 cups, halves pecans 0.5 cups peanuts 0.5 cups Peanut butter, smooth style, without salt 2 sticks butter 1 cup, packed brown sugar, light 1 cup granulated sugar 2 eggs (3) Free Roaming Organic Brown Eggs Steps Sequence Step 1 Preheat oven to 350 degrees. Stir together oats, almond flour, 1 tspn baking soda, 1 tspn baking powder, and ½ tspn coarse sea salt in a medium bowl; set aside. Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture, and mix until just combined. Mix in nuts and chocolate chips. Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 2 days.