Recipe Name Kimchi Submitted by yamchops Recipe Description A jar full of spiced up flavor. Quantity 4 Quantity Unit jars - 500 ml Prep Time (minutes) 180 Cook Time (minutes) 0 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 1 head Cabbage - Napa cored & sliced 1" chunks 1/4 cup slices (1" dia) fresh ginger 10 clove Garlic 1 pear, large (approx 2 per lb) pear, Korean 8 tablespoons korean pepper, freshly ground course 1/4 cup soy sauce, organic 3 tablespoons sugar 1 radish (7" long) Radishes - daikon 3 strips thin Carrots, raw Steps Sequence Step 1 Place chopped cabbage in strainer with 1/4 Cup kosher salt and let drain for 2 hours. Rinse well and dry with a salad spinner. 2 Add remaining ingredients except daikon and carrot to blender and blend to a paste. 3 Add all to a large bowl and "massage" with hands until all pieces of daikon, carrot and cabbage are coated. 4 Jar and refrigerate. 5 After 2 days open jars and "top them off" pushing down slightly to pack kimchi. 6 For additional heat add up to 1 Tbsp of sriracha. 7 Share with your friends. 8 Share with your friends.