Recipe Name Steamed Fish Asian Style Submitted by matt2257 Recipe Description Healthy Take on Chinese Food Quantity 2 Quantity Unit portions Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces snapper 4 teaspoons fresh ginger, julienne 3 small (3" long) green onions, thinly sliced 2 cups, shredded Cabbage, baby bok choy, raw, 4-5 stalks, cut into 1 1/2 inch pieces 1 tablespoon soy sauce, lite, (shoyu) 1/2 teaspoons sesame oil 1 cup brown rice, cooked Steps Sequence Step 1 Cut the filet in half. place in bamboo steamer. Place ginger and scallions on filet. Place bok choy in steamer next to fish. Steam for 6 minutes. Portion the bok choy between two plates. Place the fish on the bok choy. Drizzle with soy and sesame oil.