Recipe Name Sourdough Waffle Submitted by MarkZ Recipe Description I make this almost every weekend. Light and tangy! You will need some sourdough starter. A great place to get some is http://http://carlsfriends.net/ Quantity 5 Quantity Unit Waffles Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups flour unbleached 4 tablespoons canola oil 1 large eggs 2 tablespoons sugar 1 teaspoon baking soda 2 cups (8 fl oz) water Steps Sequence Step 1 The first time you make this recipe, you''ll need to make up two cups of sourdough starter. You can get some dried starter from Carl''s Friends Sourdough (http:/www.carlsfriends.net). Add that to about 2 cups of flour and two cups of starter and let it sit for a day or two in a warm place. Don''t use metal bowls or utensils with sourdough. 2 Put 2 cups of the sourdough starter in another mixing bowl. You can add 2 cups of flour and water to the remaining starter in the original mixing bowl to have starter for next time. 3 Add egg, oil, sugar to starter 4 Get your waffle iron hot. Once it is ready, add the baking soda to the other ingredients and mix it in. You can mix it with a little bit of water before adding it if you like. The mixture should foam up a bit and roughly double in volume (be sure to use a large enough mixing bowl).