Recipe Name lasagna Submitted by sarah santangelo Recipe Description slow cooker Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 360 Ready In (minutes) 380

Ingredients Amount Measure Ingredient 1 pound Ground Beef, 96% lean 1 small Onion, chopped 1 clove garlic minced 1 can (28 fl oz) tomatoes canned, diced 1 can, 15 oz (303 x 406) tomato sauce 1 teaspoon salt 1 teaspoon oregano 1/2 teaspoon basil 1/4 tablespoon red pepper flakes, crushed 1 cup reduced fat ricotta 1 1/2 cups, shredded Cheese, mozzarella, part skim milk, low moisture 6 noodles lasagna noodles 8 ounces Cheese, parmesan, shredded Steps Sequence Step 1 heat and cook 6 heat beef, onion and garlic; cook stirring frequently, stir in crushed tomatoes, tomato sauce, salt oregano basil and red pepper flakes simmer 5 minutes, in medium bowl stir riccota cheese and 1 cup mozzaella cheese. spoon 1/3 of beef mixture in slower cookr, break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture repeat another layer and finish with remaining 1/3 beef mixture. slow cook on low setting for 4 to 6 hrs. remove cover; turn off heat and season to taste in small bowl combine remaining 1/2 cup mozzarella cheese and parmesan cheese, sprinkle over beef mixture. cover and set aside until cheese melts and lasagna firms up about 10 minutes