Recipe Name Tasty Pumpkin Cupcakes Submitted by theallyling Recipe Description These cupcakes are moist and fluffy and very pumpkin-y. A great fall treat! Quantity 12 Quantity Unit cupcakes Prep Time (minutes) 30 Cook Time (minutes) 22 Ready In (minutes) 52

Tasty Pumpkin Cupcakes Ingredients Amount Measure Ingredient 1 cup flour, all purpose 1 teaspoon Pumpkin Pie Spice 1 teaspoon baking powder 1/2 teaspoon cinnamon, ground 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup pumpkin, canned 1/2 cup sugar 1/2 cup, packed brown sugar 1/2 cup vegetable oil 2 large eggs Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Combine flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt in a large mixing bowl. Set aside. 3 In a separate glass measuring cup or mixing bowl, combine pumpkin, sugar, brown sugar, vegetable oil and eggs. Stir together and pour slowly over dry ingredients. 4 Mix all ingredients together until well incorporated and smooth. 5 Distribute evenly into lined muffin tin. Bake for 18-20 minutes, or until a tester is inserted and comes out clean. Allow to cool completely before frosting. Cream Cheese Frosting Ingredients Amount Measure Ingredient 8 ounces cream cheese, room temperature 12 tablespoons unsalted butter, room tempature 3 cups unsifted confectioners sugar 1 teaspoon cinnamon, ground 1 teaspoon vanilla extract Steps Sequence Step 1 In stand mixer with paddle fixture, combine cream cheese and butter on medium speed until whipped and fluffy (approx. 1-2 min) 2 On low speed, slowly add powdered sugar until incorporated. 3 Add cinnamon and vanilla. 4 On medium, mix frosting until light and fluffy (approx. 2-3 minutes)