Recipe Name Eggplant Cocunut Curry Submitted by regannc Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant 2 cups chickpeas (15oz can) (drained) 1 can (15 oz) coconut milk, canned, low fat 1 can (28 fl oz) Tomatoes canned, diced, Not drained Steps Sequence Step 1 THrow aLL INGREDIENTS IN CROCKPOT AND COOK ON LOW 6 HOURS