Recipe Name Chicken Vegetable Submitted by kiyah Recipe Description Easy recipe Quantity 25 Quantity Unit Cups Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 6 chickens whole chicken 2 gallons water 3 cups, chopped Carrots, raw 2 cups, cubes Sweetpotato peeled & diced 4 stalks large (11"-12" long) celery, diced 6 medium (2-1/4" to 3-1/4" dia.) potatoes 3 tablespoons salt 3 tablespoons black pepper 5 tablespoons thyme, dry, ground Steps Sequence Step 1 Boil chicken in water until fully cooked 2 Remove chicken. 3 Add carrots, sweet potato, and celery. Cook for 20 mins. 4 While that is cooking chop up chicken. Separate gullets, neck, and other none flesh parts. 5 Add potatoes and boil for another 20 mins. (Add additional potatoes and cook longer to thicken.)