This is a Southbeach, atkins friendly recipe if made with some substitutions. I am only concerned about Gluten Free, so I am using full fat and sugar ingredients.
Quantity
24
Quantity Unit
Mini Muffins
Prep Time (minutes)
10
Cook Time (minutes)
15
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
1
extra large
eggs
1/2
cup
Peanut butter, smooth style, without salt
1/4
cup
Almond Flour
1/4
cup
sugar
1/4
cup
reduced fat ricotta
1
teaspoon
vanilla extract
1
teaspoon
baking soda +0.25 tsp cream of tartar
Steps
Sequence
Step
1
melt peanut butter in pot or microwave til smooth.
2
preheat oven to 350 and grease mini-muffin pan.
3
mix all ingredients well. pour into muffin cups and bake for 15 minutes.