Recipe Name Veggie Southwest Salad Submitted by Guest Recipe Description Vegetarian Salad Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1.5 cup black beans, canned, Bush's 1 cup corn, frozen - thawed 1/2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell peppers 1 whole avocados, cut into small cubes 15 cherry cherry tomatoes, halved 2 tortillas (approx 7-8" dia) flour tortilla 3 cups shredded or chopped Lettuce, romaine 1 cup, shredded Cheese, cheddar, grated 2 tablespoons olive oil Steps Sequence Step 1 Chop all veggies, top tortilla and add EVOO