Recipe Name August Chicken Soup Submitted by ahaase Recipe Description Autumn flavors Quantity 1 Quantity Unit Pot Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups, cubes acorn squash 1 pound, raw (16 ounces) chopped cooked chicken 1 cup, strips or slices Carrots 1 large Onion, chopped 1 cup low-sodium chicken broth (2 Cans) 2 cups pumpkin, canned Steps Sequence Step 1 Chop and saute 2 chop and saute 3 a 4 b 5 f 6 s 7 f 8 a