Recipe Name Chocolate Mousse Pie Submitted by rschretter Recipe Description Low Carb, low sugar Quantity 1 Quantity Unit pie pan Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Chocolate Mousse Pie Ingredients Amount Measure Ingredient 1/4 package gelatin, unflavored 1 teaspoon ice cold water 2 teaspoons boiling water 1 cup splenda granulated 1/2 cup unsweetened cocoa powder, sifted 1/8 teaspoon salt 1 cup, fluid (yields 2 cups whipped) whipping cream 1 teaspoon vanilla extract 1 cup, whipped heavy cream 1 teaspoon splenda granulated Steps Sequence Step 1 Chill a medium mixing bowl in the refrigerator. 2 Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside. 3 In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined. 4 Add mixture to pie crust and chill. Cover with whipped cream topping. Chocolate Triscuit Crust