Recipe Name minestrone Submitted by Guest Recipe Description Healthy filling lunchtime soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 thick slice, packed 12/lb bacon 1 large Onion, chopped 2 large (7-1/4" to 8-1/2" long) carrots diced 3 cups, diced celery 2 cans (28 fl oz) tomatoes canned, diced 4 cups chicken stock, low salt 6 ounces uncooked spaghetti 2 cups, chopped Peppers, sweet, red, raw, diced Steps Sequence Step 1 Chop bacon and fry in small amount of olive oil 2 chop all vegetables and add to pan, frying until tender 3 add stock, water and tinned tomatoes 4 simmer until vegetable are cooked then add spaghetti broken into small pieces 5 simmer until pasta is cooked